We spent a gorgeous morning this past Saturday, July 24, signing and selling copies of The Berkshires Farm Table Cookbook at the Copake Hillsdale Farmers' Market. We also demoed the recipe for Chilled Melon Soup with Mint, one of our favorites and a supremely easy summer staple. The colorful no-cook soup was such a huge hit, we wanted to provide the recipe here in case you don't have your own ...
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And the winner is…
The Berkshires Farm Table Cookbook received two awards in the Fifth Annual Readable Feast Festival, billed as Boston's biggest and most beloved cookbook festival celebrating local talent. You can watch the virtual ceremony here, during which we accepted the following two awards: New England Cookbook of the Year Honorary Mention for Single Topic (in our case local ...
Putting a New Spin on Latkes for Hanukkah
This year Hanukkah begins at sundown on Thursday, December 10 and continues through sundown on Friday, December 18. We've culled some recipes from The Berkshires Farm Table Cookbook to help you celebrate the Festival of Lights with something new to complement the tried-and-true. Take latkes, a Hanukkah staple—and a traditional symbol of the miracle of only one vial of oil that illuminated the ...