Farms big and small contribute to the beauty and bounty of the Berkshires—a region with a rich farm-to-table heritage that’s also home to the first CSA in the country and bustling farmers’ markets.
Supporting these local farmers, who grow the food we eat and are stewards of the land we see, is essential to promoting a thriving agricultural community and a healthy, sustainable planet.
Here you’ll find farms that are featured in the cookbook (below) as well as many others in the region—alas, there just weren’t enough pages to include them all.
There are also farmers’ markets, farm stands, and U-pick orchards where you can #buylocal and #knowyourfarmer.
Directory of Farms Featured in the Book
East Mountain Farm
Ted Dobson, former owner of Equinox Farm
Et Cetera Farm
North Plain Farm and Blue Hill Farm
October Mountain Farm