Rob’s Maple Lemonade

Check out Ioka Valley Farm, which features this refreshing maple lemonade recipe on its website. Be sure to experiment with different grades of syrup to get your desired maple flavor. Also, try using soda water instead of plain water for a bright and lively spritzer. In the winter, use warm water for a comforting, old-fashioned cold remedy.

Ioka Valley Farm

Serves 4

1 cup amber maple syrup (or desired grade)

1 cup freshly squeezed lemon juice (from about 5 lemons)

6 cups water

1. In a half-gallon pitcher or Mason jar, combine the maple syrup and lemon juice.  Add the water, stirring until the syrup is fully dissolved.

2. Serve chilled over ice in a glass, or warmed in a tea cup, depending on the season.