Meantime, here’s an excerpt:

The Berkshires Farm Table Cookbook is full of inspired ways to use homegrown veggies, and this updated recipe for slaw [inspired by] Et Cetera Farm takes a crisper full of fresh produce and a few carefully picked condiments to make a perfect slaw—one that can be made vegan, too.

The book calls out the recipe as light and slightly sweet, particularly thanks to the inclusion of antioxidant-rich beets and a touch of fresh orange juice in the dressing. That plus a little spicy sriracha and soy sauce makes for the perfect balance of spice, sweet, and salt.