Western MA and Berkshire Region


The Readable Feast Awards

The Forward

Atlanta Journal Constitution

The Providence Journal

Book Picks on WAMC

Zabar’s Cookbook Review

The Nosher (Article)

NY Daily News

TriCorner News

Guido’s August Newsletter

Berkshire Jewish Voice

The Nosher (Recipe)

The Jewish Week

Berkshire Magazine May 2020

Rural Intelligence

The Record/northjerseyshore.com

The Culinary Institute of America

The Berkshire Edge

May 22, 2020


The Berkshire Eagle

The New York Times

Lightly News

Get the Book

“A great cookbook tells a story, about food—where it comes from, how to use it and what to make with it. Authors Elisa Spungen Bildner and Robert Bildner take it one step further in The Berkshires Farm Table Cookbook, bringing readers the stories of the farmers who work and live in the region.”
– The Berkshire Eagle

Berkshires and Beyond