The Readable Feast Awards
The Forward
Atlanta Journal Constitution
The Providence Journal
Book Picks on WAMC
Zabar’s Cookbook Review
The Nosher (Article)
NY Daily News
TriCorner News
Guido’s August Newsletter
Berkshire Jewish Voice
The Nosher (Recipe)
The Jewish Week
Berkshire Magazine May 2020
Rural Intelligence
The Record/northjerseyshore.com
The Culinary Institute of America
The Berkshire Edge
MindBodyGreen
The Berkshire Eagle
The New York Times
Lightly News
PRAISE
APPEARANCES
BLOG
RECIPES
“A great cookbook tells a story, about food—where it comes from, how to use it and what to make with it. Authors Elisa Spungen Bildner and Robert Bildner take it one step further in The Berkshires Farm Table Cookbook, bringing readers the stories of the farmers who work and live in the region.”
– The Berkshire Eagle
Berkshires and Beyond