Western MA and Berkshire Region


Apple-Cider Doughnut Cake


Raw Slaw Recipe

Ditalini with Snap Peas 

Tartes Tatin With Roasted Beets

Smoked Paprika Roasted Chicken

Strawberry Rhubarb Pie

Sneak Peek Salmon Recipe

Rhubarb Compote

Focus on Fresh, Local Foods

Caramelized Onion and Gorgonzola Pizza

Roasted Asparagus Tartines

Maple Dijon Vinaigrette

Leek Tarts with Chévre

Gluten-Free Baking with Rachel

Rob’s Maple Lemonade

Get the Book

“A great cookbook tells a story, about food—where it comes from, how to use it and what to make with it. Authors Elisa Spungen Bildner and Robert Bildner take it one step further in The Berkshires Farm Table Cookbook, bringing readers the stories of the farmers who work and live in the region.”
– The Berkshire Eagle

Berkshires and Beyond