Farm-to-table restaurants abound in the Berkshires, with chefs and proprietors proudly showcasing local produce and meats and cheeses—and sourcing them on the menu. These and other establishments are critical to supporting local farms, and you’ll be doing your part too whenever you frequent them.
Image from the Hosta Hill site, one of the many great purveyors featured in our book.
There are also purveyors of edible products that provide an additional (and predictable) revenue stream for their farm partners—and you with ways to savor the growing season year-round with flavorful pickles and preserves and other delicious items. Look for them at farmers’ markets and food shops as well as many of these restaurants.
Restaurants Featured in the Book
Bizen Gourmet Japanese Cuisine & Sushi Bar
cafeADAM
Chez Nous
The Dream Away Lodge
Haven Cafe & Bakery
John Andrews Farmhouse Restaurant
Kripalu Center for Yoga & Health
Mezze Bistro & Bar
The Old Inn On The Green
Prairie Whale
Red Lion Inn
The Southfield Store
Starving Artist Cafe & Creperie
Other Restaurants in the Region
20 Railroad Public House
The Airport Rooms at TOURISTS
The Barn at the Egremont Village Inn
The Barn Kitchen & Bar at the Williams Inn
Berkshire Palate Craft Food & Drink
Berkshire Mountain Bakery
Bistro Box
Bistro Zinc
Bizalion’s
Botanica
BrewHaHa
Cantina 229
Canyon Ranch Lenox
Crossroads Food Shop
Dottie’s Coffee Lounge
Elixir
Fuel
Grazie
Hotel on North
Methusela Bar & Lounge
Mission
MoonCloud
No. 6 Depot
Nudel
The Old Mill
Our Daily Bread
Pera Bistro
Post. Eatery & Bar
Provisions at The White Hart Inn
Public Eat + Drink
Rouge
Rubi’s Cafe
Solo Farm & Table
Stage Coach Tavern
Table Six at Kemble Inn
The Tap House at Shaker Mill Inn