We are so happy to welcome our first guest post by the talented Elizabeth Baer of CulinUrsa, who helped us with recipe testing for The Berkshires Farm Table Cookbook. A Latin teacher by day, Liz is also a cookbook editor, advisor, and friend. Here she shares a flavorful recipe for tartes tatin with roasted beets and caramel (yes you can!). Beets, A Love Story by Elizabeth Baer I love beets. ...
