In the weeks leading up to the May 19 launch of The Berkshires Farm Table Cookbook, we are cooking—and sharing—recipes from the book that put in-season picks to good use. We are also focusing on recipes that call for pantry staples, like the sugar and spices in this tart-sweet rhubarb compote. Our friend, recipe tester, and guest blogger Elizabeth Baer, of CulinUrsa, recently paired the compote ...
