We invite you into The Berkshires Farm Table Cookbook's virtual tour of the local farms and farm-to-table restaurants in the Berkshires of Western Massachusetts and neighboring New York, Connecticut, and Vermont. You'll see just some of the dedicated folks—and delicious recipes inspired by them—featured in the book, which launches on May 19th. Join us in supporting our agricultural ...
cookbook
The Berkshires Farm Table Cookbook launches on May 19! Pre-order your copy today.
The Berkshires Farm Table Cookbook is our way of paying tribute to the dedicated family farmers and farm-to-table chefs in the Berkshires of western Massachusetts and neighboring New York, Connecticut, and Vermont. Be sure to subscribe (at right) and to follow us on Facebook, Twitter, and Instagram. We will share sneak peeks over the coming weeks and months, so check back soon for tour dates ...
Rhubarb Compote Recipe
In the weeks leading up to the May 19 launch of The Berkshires Farm Table Cookbook, we are cooking—and sharing—recipes from the book that put in-season picks to good use. We are also focusing on recipes that call for pantry staples, like the sugar and spices in this tart-sweet rhubarb compote. Our friend, recipe tester, and guest blogger Elizabeth Baer, of CulinUrsa, recently paired the compote ...