We’re delighted to show you the first copy—hot off the press!—of The Berkshires Farm Table Cookbook, which will be published on May 19th by The Countryman Press/W. W. Norton & Company, Inc. Paying tribute Over the past four-odd years, we've been driving down winding country roads and to the far reaches of the Berkshires, a place we've lived in part-time for over 35 years. This vast region, ...
cookbook
Leek Tarts with Chèvre Recipe
We are thrilled to share a sneak peek of a recipe from The Berkshires Farm Table Cookbook, due out May 19! These leek tarts were inspired by the ever-popular Monterey Chèvre from Rawson Brook Farm, one of the farms profiled in the cookbook. In addition to the original recipe, guest blogger and recipe tester Elizabeth Baer of CulinUrsa offers her own adaptation using what she had on hand (one ...
Hawthorne Valley Farm: Community in Action
Hawthorne Valley is one of the farms we profiled in The Berkshires Farm Table Cookbook. We caught up with executive director Martin Ping on a phone call to hear how the community is dealing with the current disruption. Hawthorne Valley is more than a working farm, though food production is at the crux of the organization's mission. The 900-acre biodynamic farm in Ghent, NY, in the Hudson Valley, ...