We've been revisiting some of the farmers profiled in The Berkshires Farm Table Cookbook (out May 19!) and sharing their stories on this site. As everywhere, farms in the Berkshires are facing new challenges in light of sheltering in place. Here's how the family behind Square Roots Farm has risen to the occasion. It's a sunny April day in Berkshire County, and a perfect excuse to take a leisurely ...
cookbook
Tartes Tatin With Roasted Beets
We are so happy to welcome our first guest post by the talented Elizabeth Baer of CulinUrsa, who helped us with recipe testing for The Berkshires Farm Table Cookbook. A Latin teacher by day, Liz is also a cookbook editor, advisor, and friend. Here she shares a flavorful recipe for tartes tatin with roasted beets and caramel (yes you can!). Beets, A Love Story by Elizabeth Baer I love beets. ...
Virtual Happy Hours
According to The New York Times, virtual happy hours are now very much a thing. Bars and restaurants have been ordered to shut down, people are stuck at home, and we all crave companionship—and the occasional cocktail. We decided to weigh in on the trend by serving up non-alcoholic drinks that everyone can imbibe. I (Elisa) am not a wine drinker, but I live with wine aficionados. And our extended ...