Guest blogger Dawn Stanyon, president of Professionality Consulting, has been helping us promote The Berkshires Farm Table Cookbook. She also works with our friends at Berkshire Grown, so there's synchronicity. Dawn has been cooking some of the recipes from the book and shared this one, a fast favorite. "It was absolutely delicious," she declared. We decided to have this be a fun little Q and A ...
Strawberry Rhubarb Pie
Now that the Berkshires Farm Table Cookbook has launched, we are continuing to share recipes that showcase seasonal ingredients from the farmers' markets and farm stores. This one features strawberries and rhubarb, together in one crumble-topped pie. We encourage you to order your own copy of the book from your local independent book shop, or from one of the online outlets at right. In the ...
Cooking Asparagus
Now that The Berkshires Farm Table Cookbook has been released (buy your copy today!), we'll be cooking some of the recipes that showcase seasonal picks from the farmers' market each week. Because lo and behold, the Great Barrington Farmers' Market was able to open on May 16th in the usual Church Street location, albeit with a much different environment. There were so many familiar faces and, ...
