PAST EVENTS
Cooking Demo
Hosted by Jewish Alliance of Great Rhode Island of
Providence, RI
Link tbd
Cookbook Talk & Demo
Hosted by Northeastern University
Link tbd
Virtual Book Discussion
Hosted by Berkshire Grown
Food writer Darra Goldstein moderates this virtual presentation featuring authors Rob and Elisa, who will share their inspirations and experiences gathering recipes with foods grown on Berkshire farms. The Bildners, along with panelists Chef Brian Alberg, Missy Leab from Ioka Valley Farm, and Maddie Elling from Hosta Hill, will speak about what they all have in common, a passion for the land they live on, and for the food they grow and produce.
Link here to register for the event; the Zoom link will be emailed on March 8.
Virtual Book Discussion and Recipe Demo
New Jersey Y Camps
Link here to register and you will receive an email with the Zoom link.
Virtual Cookbook Chat and Audience Q & A
Hosted by Northshire Bookstore
Cookbook Talk & Demo
Hosted by Northeastern University
Reinventing Yourself After Sixty
Hosted by American Jewish University
Link here to watch the live event
The Detroit Jewish Book Fair
Cookbook Discussion
Hosted by JCC of Metro Detroit
Link here to watch the live event (no registration required)
Community-wide Cookbook Discussion
Hosted by JCC of Central NJ
Virtual Cookbook Discussion
Hosted by Community Synagogue of
Port Washington, NY
Food for Thought/Cooking Demo
Tampa Bay Jewish Book Festival
Hosted by Tampa JCC & Federation
Demo for Sisterhood
Hosted by Main Line Reform Temple of Wynnewood, PA
Book Chat and Signing for Woven Roots CSA Members Only
Pre-order your copy of the cookbook online or you can purchase a copy on site.
https://www.wovenrootsfarm.com/tomato
Take a Break for Cooking & Conversation with Project Kesher
Project Kesher is honored to invite you to join us for an evening with Elisa Spungen Bildner and Rob Bildner, dedicated Jewish leaders, philanthropists, and co-authors of the new book, The Berkshires Farm Table Cookbook, for a demonstration of one of their wonderful recipes from the book.
Jewish Book Council’s Jewish Book Festival
Sukkot Event
Hosted by Miami Beach JCC
Remote Cookbook Club Presentation
Hosted by Chatham Public Library of Chatham, NY
So many cookbooks, food blogs, and recipe websites, how can you try them all? Join the Cookbook Club! Each month we’ll pick a different cookbook/website, take on a variety of recipes, and meet online in Zoom to discuss the results. September’s book is The Berkshires Farm Table Cookbook, by Elisa Spungen Bildner & Robert Bildner, who will join the discussion. Looks amazing!
Virtual Panel Discussion
“Berkshires Farm Table: A Local Food Conversation”
Hosted by The Mount in Lenox, MA
Panel includes:
Authors Rob Bildner and Elisa Spungen Bildner
Elizabeth Keen of Indian Line Farm
Jessica Vecchia of Roots Rising
Virtual Book Talk
Hosted by the Hotchkiss Library of Sharon, CT
Virtual Book Talk
Hosted by the Stockbridge Library in Stockbridge, MA
Virtual Book Talk
Hosted by Odyssey Bookshop in Millerton, NY
Virtual Book Talk
Hosted by Watchung Booksellers in Montclair, NJ
“A great cookbook tells a story, about food—where it comes from, how to use it and what to make with it. Authors Elisa Spungen Bildner and Robert Bildner take it one step further in The Berkshires Farm Table Cookbook, bringing readers the stories of the farmers who work and live in the region.”
– The Berkshire Eagle
Berkshires and Beyond